Who i am
Welcome! I’m Julian, a passionate pastry chef and wedding cake designer. For me, crafting cakes isn’t just about taste; it’s an artistic journey blending flavors from around the globe into edible works of art. With each creation, I strive to turn your vision into a unique art piece, one that stands as a testament to your special moment. Let’s collaborate and create something extraordinary together. I can’t wait to connect with you and bring your dreams to life.
Past Work
CARDAMOM
A luxurious blend of cardamom-infused cake, fresh raspberries, and whipped white rose chocolate ganache, finished with toasted pistachios.
VANILLA BEAN
Savor the purity of our Madagascar Vanilla Cake, paired with velvety vanilla bean ganache and fresh mixed berries.
CHOCOLATE
Indulge in a Valrhona Chocolate Cake, layered with caramel ganache and praline paste, finished with smooth chocolate ganache.
Pistachio
Center with our Sicilian Pistachio Cake, adorned with earthy matcha ganache and a hint of brown sugar, finished with a delicate lavender ganache.
CURRENT MENU
LEMON
Experience the refreshing tang of our Coconut Lemon Cake, layered with zesty lemon curd and complemented by smooth vanilla bean ganache.
BaNana
Savor the simplicity of our Banana Cinnamon Cake, paired with smooth vanilla bean ganache and a touch of salted caramel, crowned with candied pecans.
Lets work together.
Please take the time to provide detailed information in this form. Your insights will enable me to tailor our collaboration to your specific needs. Should you have any questions along the way, don’t hesitate to include them—I’m here to provide clarity and guidance. Following your submission, I’ll reach out via email to arrange a cake tasting and initiate the design process. Thank you for investing in this journey with me; I’m committed to creating something truly special for you.